Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.

Sir James Hardy, great grandson of founder Thomas Hardy, was awarded an OBE in 1975 for a lifetime of dedication to the community and the sport of sailing. A man of great personal integrity and irresistable charm, his crest adorns every bottle of Sir James, symbolic of a commitment to fine craftsmanship.

Cuvee Brut is fashioned from some of the best fruit available to Hardys. Components of Chardonnay and Pinot Noir have been assembled into a flavoursome, fully aromatic effervescent wine, wonderfully balanced with luxurious yeasty biscuit characters, superior palate length and splendid mouthfeel. A classy effort by the nation's most accomplished and decorated team of Sparkling wine specialists, true methode traditionalle, ideal for every occasion, Sir James represents the first choice in everyday Sparkling wine enjoyment.

Sir James Brut de Brut is produced from the classic sparkling wine varietals of Chardonnay and Pinot Noir, grown to the cooler ripening climes of the nation's southeast. Traditional winemaking techniques and rich malolactic ferments achieve a balanced, flavourful wine of requisite elegance and stylish complexity. Sir James are the fruit of Hardys enduring heritage, where skill and care are paramount. Fashioned to a drier Sparkling style, Hardys Brut de Brut is an excellent choice to share in good company and to enjoy throughout any meal.

Mostly Pinot Meunier with a quarter Chardonnay and smaller portion of Pinot Noir, a third of reserve wines are included in the assemblage. Champagne H.Blin & Cie was established 1947 by respected winemaker, Henri Blin. Today it is a co-operative of more than a hundred growers situated in and around the little village of Vincelles in the Marne Valley. A highly distinguished area of Champagne, Pinot Meunier is the dominant grape in Vallee de la Marne, where an abundance of southern facing slopes produce the ripest wines with full aroma.

There's a very special block of exquisitely good Chardonnay called Flanders Fields, adjacent to the Grove Estate wineworks. Vinified alongside a superior parcel of local Pinot Noir and treated to the full regimen of Méthode Traditionelle, an astonishingly full flavoured effervescent wine brimming with lozenge citrus and underpinned by the toasty richness of sedimentery lees autolysis. An opportune confluence of higher altitudes and chilly climes, ripens the grapes to mesmerising intensity. A zealous adherence to the ways of la Champenoise completes a sensational Cuvée.

Australia's latest requisite fashion accessory, a darling little wine for all occasions. The ever popular Grant Burge Pinot Chardonnay is now available in a party size piccolo, the elegantly sufficient libation for the upcoming racing and festive season. Crafted to true Methode Traditionelle from fruit grown in the Eden Valley, much of it Grant's own Summers Hill vineyard. The grapes there have delicate, yet intense flavours, as well as good natural acidity. Lean, elegant and stylish, the essential fashion statement in the finest tradition.

From high altitude vineyards that produce the most intensely aromatic Pinot Noir and Chardonnay. Grant Burge is a true Methode Traditionelle, a wine of great elegance and finesse that is also balanced with flavour and drinkability. Made from fruit grown in the Eden Valley, much of it on Burge's own Summers Hill vineyard. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of Champagne.

The final word in luxury Sparkling by the House of Burge, a slightly larger percentage of Pinot Noir to Chardonnay, assembled from the superior sparkling wine vineyards at Pipers Brook. Grapes are all hand picked and sorted, chilled and whole bunch pressed, treated to the full Methode Traditionnelle and tiraged for optimal effervescence, before sending to cellar in own bottle for an extravagant eight years. A final addition of Liqueurs d'Expedition imparts even greater complexity and introduces the ultimate indulgence of toothsome, palate richness.

Established 1584, Gosset is one of the smallest producers in luxury Champagne, but what it lacks in volume it amply makes up for in quality and prestige. Gosset remains unsurpassable for its fine, foaming textures and complex, powerful length, the most satiating experience in Champagne, a palate of unrivaled richness and staying power, one of the most superior effervescent wines in the world. Intense and complex throughout, defined by its warm baked brioche and buttery yeast characters, supple French vanilla oak in support, nuttyness and untold layers of fruit complexity.

Every Gosset is a unique experience. Significantly, in contrast to virtually all other Maison, Gosset Champagne are seldom treated to the softening of malolactic ferments, achieving a greater elegance in acidity for vintages of slower maturing wines, offering the most remarkable finesse. Vinified and aged on lees, fruit and vinosity are up front without masking the wine’s personality and purity. Aged for a minimum of ten years under the Gosset cellars, Millesime is the expression of a great vintage year and the excellence of harvest, above all, it is the definition of a great era in Champagne.

The Four Sisters are a joint venture between Trevor Mast of Mount Langi Ghiran and Alistair Purbrick of Chateau Tahbilk. Purbrick contributed the quality of fruit, to which Mast applied the style of winemaking which have established all three holdings as hugely successful labels. The Four Sisters represent Sparkling of the highest order, an effervescent Cuvée of immense flavour and zing. The cherry berryness of Pinot Noir are distinct, harmonizing beautifully and adding weight to the golden, peachyness of Chardonnay.

Evans & Tate have assembled components of Chardonnay and Pinot Noir from across several vintages, applying a course of extravagant yeast autolysis and lees battonage, enriching the base wines and artfully composing the definitive Margaret River Cuvee Brut. A splendid sparkler with delicate bead and elegant mousse, its creamy fruit character, engaging biscuit complexity and appealing freshness, make Evans & Tate the aperitif of choice to accompany ripe strawberries, canapes or your favourite faire.

A fine effervescence, lovely bouquets, deeply flavoursome and very, very chic.

Founded 1859 when two companies merged their viticultural interests, Duval Leroy are one of the few remaining, exclusively family owned estates, solidly established within the the top tier of Grande Maison du Champagne. Structured, moreishly rich yet elegant and refined, achieving the perfect balance between power and restraint, it draws out flavours of cherry chocolates, raisins and cinnamon, fig and brioche, languidly expressing its effortless grace, on an extended length of melt in the mouth, pink hued vinosity.

The personal favourite of matrons Carol Duval-Leroy and Sandrine Logette-Jardin, women of passion, always in pursuit of excellence in Champagne. An assemblage of the finest parcels, a wine of exceptional finesse and aromatic complexity, a texture like mother of pearl, its luxurious effervescence of exquisitely fine bubbles, infused throughout the course of traditional bottle ferment, to be followed by extended ageing, final disgorgement and liqueur doseage, aided by the darkness, constant temperature and ideal humidity of the Duval-Leroy chalk cellars.

A mostly Pinot Noir cépage from some of the better Crus Montagne de Reims and Cote des Blancs. Duval-Leroy pursue perfection throughout the entire winemaking process. Harvest must be conducted under the best possible conditions and the pressing must be completed immediately upon picking. Headquartered at Vertus, in the heart of La Cote des Blancs, Duval Leroy cultivate two hundred hectares of the most exceptional, Grand and Premier Cru vineyards.

Australia is renowned for being home to some of the world's most beautiful beaches. They are an intrinsic part of the Australian community and lifestyle. Hightide Vineyards have specialised their fruit and have honed their vinification techniques to create wines which are finely attenuated to our idyllic beach and surf oriented Raison d'être. Dunes is fully bottle fermented and has spent time on lees, developing alluring biscuit and strawberry aromas and a lively, fresh, creamy feel to the palate. Perfect for every occasion and celebration.

Dominique Portet grew up amongst the vineyards of France and appreciates the rejuvenating qualities of blush coloured wines. The vibrance of Yarra Valley Chardonnay is dominated by a slightly larger component of savoury Pinot Noir, all grown to good local vineyards and fashioned into the cultivated French interpretation of Rosé. The tide has turned in Australia towards the refreshing, savoury styles which have always been heralded in France. Ready to drink when slightly chilled, Dominique Portet is the pink sparkler of choice to enjoy at every occasion.

The rare and exclusive marque of Dom Perignon Rosé is only ever made in limited quantities. A continuation of the repute and quality of this elite Monopole, so highly praised by cognescenti. After a decade in bottle, Dom Perignon Rosé takes on wonderfully toasty aromas and a finesse that is unequalled. The vintage must always be one of excellence, to deliver grapes of extraordinary purity, expression and intensity. Dom Perignon makes the most desirable Rosé in the world, synonymous with glamour, sophistication and success.

Dom Perignon is met with the highest expectations every year, generating much excitement from the praise and accolades of industry peers and the international press. Dom Pierre Pérignon, spiritual father of Champagne, devoted his life to an unwavering quest, to go beyond the established norm and to create. Introducing the latest collaboration between Dom Perignon and a world class Creator, this limited edition of the finest marque in Champagne, has been designed by Dutch fashion doyen and creative force Iris Van Herpen.

The House of Dom Pérignon has always perpetuated the unexpected, balancing the personality of vintage with the timeless spirit of Dom Pérignon. Like all Dom Pérignon of the 1st Plenitude, Cuvée 2006 has evolved under the chalky cellars at Epernay, forming layers of complexity, richness and depth. Dom Perignon remains mysterious and sensual, sophisticated and elegant, tactile and enigmatic. Seamless, from the first to last sensation, Dom Pérignon embraces the palate with a flow of flavours which linger, seemingly forever.

An intensely profound vintage release, Dom Perignon 2004 expresses all the power and virtue of Champagne's grandest marque, a statement of excellence and authority. The presence of affluent fruit characters and sheer opulence on the palate is captivating. Vintage 2004 is already very approachable and inviting, it leaves its mark on the history of Dom Perignon, for its ease and generosity, a magnetic, cryptic wine, defining the plurality of the world's greatest effervescent wine.

Dom Pérignon is a vibrant, living, perpetually renewed homage that evokes Dom Pierre Pérignon, the spiritual father of Champagne. Dom Perignon defines the maculinity of Pinot Noir while maintaining a taught balance with Chardonnay, an accord that's unique to the Dom Perignon style. A triumph of viticulture and delicate fine tuning that finds its mysterious harmony by reinventing, in a totally unexpected way each time, the mingling of Chardonnay and Pinot Noir, to create an experience without peer in the world of luxury and satiation.

A rare opportunity to satiate the senses by experiencing one of the world's great wines, after a quartenary of bottle development under perfect cellaring conditions. With a fullness in the mouth, its complexity rises to the surface, underscored by the vibrant warmth of floral, bonbon and spice. The excitement and intensity develops, melting on the tongue, unravelling layers of fruit, the consummation of desire, the ultimate expression of delicacy and finesse. The fulfillment of all idyll, almost unsettling, remains discreet, pronounced on the endless, lingering finish.

Tasmania is recognized internationally as the source of world class sparkling wines. To this end, even the great Champagne Houses have established vineyards throughout the Apple Isle for the purpose of creating the finest sparklers. Devil's Corner wines are pure, crisp and refreshing, offering vibrant fruit qualities and immediate enjoyment. An assemblage of sparkling wines from across several years all contribute subtle layers of flavour and complexity, evolving the palate and artfully integrating the unique expressions from each vintage.

A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne House of Deutz at Ay, and Pernod Ricard. Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvee. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length.

Maison Delamotte has been a benchmark of Champagne since 1760. The firm's wine is among those preferred by the Champenois who recognise consistent quality and unflagging respect for the terroir of Cote des Blancs. It is in the choice of Champagne Delamotte that the hedonist and the lover of subtle pleasures stand out from the crowd. Fashionable but never stereotyped, Delamotte is produced with great care and passion in a place where nature is expressed in the most sublime way. Delamotte is luxury in the truest sense of the word.